1 1/3 cup canola oil
1 tsp. garlic powder
1 tsp. onion powder
1 1/2 tbsp. red pepper flakes*
1 tbsp. cayenne pepper*
1 pkt. dry Ranch dressing mix
4 sleeves saltine crackers
In a small bowl, combine oil, spices, and ranch dressing mix. Place crackers in a very large bowl and pour oil mixture over. Toss until crackers are covered. Let stand for 15 minutes. Toss again. Let stand another 10-15 minutes. Store in an airtight container.
*Adjust pepper flakes and cayenne according to your taste.
These really sound delicious. I don't often make crackers but you set me to thinking about it. This is my first visit to your blog and I've been poking through your earlier posts. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. Ihope you have a great day. Blessings...Mary
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